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Hospitality duo Jarrod Walsh and Dot Lee have taken over the former Automata site in Chippendale to open Longshore, a seafood-centric diner and wine bar. Alongside an a la carte selection, Longshore offers a five-course tasting menu of signatures, plus an “experimental” snack flight spanning 10 courses presented in hot and cold stages.

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Opening hours:

Dinner: Wednesday – Saturday, 6pm – 10pm
Lunch: Saturday, 12pm – 3pm


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