Located in an imposing 1930s warehouse-style interior, Chef Clayton Wells brings a movable approach to a frequently changing set menu. Enjoy a five-course menu for dinner and the option of a three-course menu for lunch.
Barzaari Chippendale, our newest offering headed by executive chef Darryl Martin, serves an Eastern Mediterranean menu for lunch and dinner Tuesday - Saturday & lunch on Sunday. The menu is designed to be shared and an enviable wine and cocktail list is on offer.
A1 Canteen is an all-day eatery by Clayton Wells on the ground floor of The Old Rum Store in Chippendale, offering breakfast, lunch, and dinner. There is also a great selection of takeaway pastries, sandwiches, salads and Single O coffee on offer daily.
The Clare bar adjoins the hotel reception, embracing the ethos of its earlier incarnation as preferred watering hole for locals, indie rock lovers, bohemians, artists and intellectuals.
Be sure to stop by for a beer or unconventional cocktail.