Barzaari Chippendale, part of The Old Clare Hotel, have launched a series of dinners that explore the little known flavours of Eastern Mediterranean regions that have inspired the menu at Barzaari Chippendale. For one night only, a five-course meal (plus snacks to start) will take diners on an in-depth and delicious journey of the tastes and culture of a particular region.
First up is Cyprus where chef Darryl Martin will serve dishes such as,
Kolokas Yemegi - braised lamb shoulder with taro and flatbread from Kyrenia in Northern Cyprus
Sheftalia - wrapped pork & garlic, cucumber, yoghurt, onion, served with house-baked pitafrom Cyprus’s capital Lefkosia
Ashure, a centuries old Cyprian pudding will close out the meal, served alongside a fig, apricot and rose sorbet
Each regional dining experience will be $90 per person with beverages available a la carte.
Reservations can be made via https://barzaari-chippendale.com.au.
In July and August, Barzaari Chippendale will explore the regions of Lebanon and Jordan.
Cyprus: Wednesday, May 22nd
Lebanon: Wednesday, July 3rd
Jordan: Wednesday, August 14th
Barzaari Chippendale, 3 Kensington Street, Chippendale
Price: $90 per person. Beverages by consumption
Reservations are recommended and can be made through https://barzaari-chippendale.com.au