ON THE FLY MENU AT AUTOMATA
Automata have launched their ‘On The Fly’ menu - Three courses for $65, with an optional three glass wine pairing for an additional $35. The menu throws back to some of Chef Clayton Wells’ signature dishes.
Be sure to grab a table before 6:30pm, Tuesday to Friday or Friday lunches between 12-3pm.
BOTTOMLESS FALAFELS AT BARZAARI CHIPPENDALE
Barzaari Chippendale introduces a hearty falafel plate to their menu through winter. Chef Darryl Martin’s traditional falafels are made to order and come with a selection of housemade dips, toums and pickles and moorish pita bread served straight from the wood-fire.
$20 per person with $10 cocktails and house wines.
Available 5-7pm, Tuesday-Friday.
$30 PASTA & WINE AT A1 CANTEEN
For $30 enjoy a bowl of pasta and a glass of wine at A1 Canteen this winter. They’ll be changing it up weekly, so skip rush hour traffic, grab a friend and make your way over to enjoy some serious post-work pasta vibes.
Available at dinner, Tuesday-Saturday.