Three restaurants, the Clare Bar and The Rooftop Bar call the hotel home. From casual all day offerings at one-hatted A1 Canteen, to fuss-free fine dining at two-hatted Automata or lunch and dinner at eastern-mediterranean Barzaari Chippendale, all tastes are catered for in beautiful spaces.
“The magic of the Hotel lies in its adaptive reuse, whereby the collection of inherited urban artefacts, each imbued with memories and associations, are linked by a series of new uses relevant to the Sydney of today.”
Tonkin Zulaikha Greer comments on the cross over between The Old Clare’s architecture and design.
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Now that we know each other better, it’d be such a waste if your clients weren’t offered the same luxury. For any questions or to book them in, please email us at email@example.com