Because we all love details


factsheet



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Top Customer Service

"It’s so simple, but so uncommon, and rather genius at the same time."
Brett Michael Dykes, Founder of Uproxx, has a few things to say about his stay. 

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top dining

Three restaurants, the Clare Bar and soon to be rooftop bar call the hotel home. From casual all day offerings at one-hatted A1 Canteen, to fuss-free fine dining at two-hatted Automata or lunch and dinner at eastern-mediterranean Barzaari Chippendale, all tastes are catered for in beautiful spaces.

eat + drink

 

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Awards We’ve Won

The Old Clare Hotel won the Gourmet Traveller award for Boutique Hotel of the Year for the past two out of three years.

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CONDÉ NAST TRAVELER DID A VIRTUAL TOUR OF OUR HOTEL.
WE THINK IT'S PRETTY GOOD.

Now you’ve got to know us better, it’d be such a waste if your clients weren’t afforded the same [alternative] luxury. For any questions or to book them in, please email me via timo.bures@theoldclarehotel.com.au

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