Harry Roberts attend an exclusive event held by Glenmorangie at Sydney’s The Old Clare Hotel.
For Dr Bill Lumsden, passionate whisky connoisseur and director of distilling at single-malt Scotch label Glenmorangie, a day at the office is akin to being a kid in a candy store. So it seems fitting that for his latest concoction Dr Bill drew upon childhood memories of old-fashioned lolly shops, candied fruit and boiled confectionery, lacing Private Edition Milsean with notes of sweet nostalgia. This striking new drop was recently toasted at an exclusive dinner in Sydney, with the grand C.U.B. Suite of The Old Clare Hotel providing a suitably nostalgic foil.