Located in an imposing 1930s warehouse-style interior with six-metre-high ceilings and arched windows opening onto Kensington Street, Clayton Wells, formerly of Momofuku Seiobo, creates a frequently changing five-course menu incorporating seasonal ingredients in a contemporary way.
KENSINGTON STREET SOCIAL
No matter if you are jetlagged, woke up late, arrived famished at odd hours of the day or just need a drink or bite, Kensington Street Social provides flexibility, serving breakfast, lunch and dinner, from sharing plates and snacks to multi-course meals. From the mind and hardworking hands of Michelin-starred chef Jason Atherton.
auto.lab provides a casual à la carte brunch offering, with a small cocktail and wine list leaning towards easy drinking pét nats and rosés. Expect guest chefs such as Pasi Petanan, Mitch Orr and O Tama Carey, joining Clayton Wells in the kitchen throughout the pop up.
The Clare bar adjoins the hotel reception, embracing the ethos of its earlier incarnation as preferred watering hole for locals, indie rock lovers, bohemians, artists and intellectuals.
Be sure to stop by for a beer or unconventional cocktail. You can also indulge in a selection of snacks and dishes served by Kensington Street Social.